This blog post is a rumination on a possibility raised by a bunch of conversations with farmers I’ve been having over the past fortnight: the idea of bringing cattle and sugar cane into a mutually beneficial integrated system. Cattle and cane together also gives us the opportunity to accompany this story with a Go-Betweens soundtrack:
Such a great song. Grant McLennan from the Go-Betweens grew up in Rockhampton and Cairns, both north and south of where we are right now in Mackay.
Sugar Ray – animals on farms in the old days
Last Wednesday, John Sweet took me to meet Ray Braithwaite, aka “Sugar Ray”. Ray was the federal MP for Dawson from 1975 (when I was born) til 1996 (when I finished university).
Ray was (and still is) a local institution, having served for many years as on the board of Porters, the independent Mackay hardware store which has stood the test of time against you-know-who. (He’s also an author – and I’m looking forward to finding his book Waiting for Maggie at the Mackay Library.)
Among the many things we talked about (including changes to tariffs for sugar imports and exports, which was a big issue during his tenure as local MP) Ray recalled his early life. He grew up helping his father Septimus on a sugar cane farm in Finch Hatton in the 1940s. In those days, instead of tractors, livestock were used to pull heavy planting and harvesting equipment through the fields. For this reason, each cane farm had a substantial proportion of its land (perhaps a third) set aside for housing and feeding animals.
But with the rise of machines through the 1960s, beasts of burden were no longer needed on sugar cane farms. And these days, nearly all available land is used for growing the sugar plant – it’s very rare to see any animals at all.
Richard, Ray, Joe and Simon: Cows as pests
I had this thought bouncing around in my head a few days later when I went with Simon Mattsson to visit the farm of Richard Prior, a canefarmer who is supposed to be retired, but just can’t seem to quit. Richard was in his shed, deep in discussion with his neighbours Ray Abela and Joe (whose surname I didn’t catch).
Ray, Joe and Richard were working together on the creation of a large steel hopper for spreading very fine lime on their soil. Spreading lime makes calcium available to the plants, and also helps balance the acidity caused by nitrogen fertilisers.
While they worked, the farmers were laughing (in a somewhat grim way) about a neighbour of theirs who keeps beef cattle. This guy’s cows sometimes escape, and end up in their fields munching on sugar cane. “Once they get a taste for it, you can’t get them out again!” said Joe.
We usually hear about cows eating grass. And sugar cane is, as I discovered recently, a grass. So it makes sense that it could be part of a cow’s diet. Also, sugar juice is very tasty, so I suppose it also makes sense that cows might develop a taste for it.
My conversation with Joe, Ray, and Richard focused on cows as a pest for canefarmers, clumsily crashing through the crop, flattening the stalks, chewing away in heedless bovine pleasure. But what about using this predilection for sugar to the canefarmer’s advantage?
Simon Mattsson: the benefit of cows for canegrowers?
I raised this with Simon later on. Having travelled the world for his Nuffield Scholarship, Simon has witnessed many animal+plant mixed agriculture systems. In these systems, the idea is that the animals perform a service to the plant, somewhat replacing the farmer’s labour. For example, instead of mechanically mowing your grass for hay, and then exporting all that nutrient value in bulk from your land, you might send in the cows to do the mowing in a rotational cell-grazing system. You might not get any hay, but instead you get beef (or milk), and manure, and enriched (rather than depleted) soil. (There’s even a “wikihow” page of instructions for rotational cell grazing).
This is a great little diagram which shows the flows of services between the environment, humans, plants and animals in a mixed farming set up:
The challenge of growing plants in isolation from any animals was raised by a local farmer growing lucerne-for-hay at Graham Stirling’s breakfast talk a few weeks ago. He was joking that his friends call him a “Moron Farmer”. I looked confused, and he explained that it’s because his soil performs so badly he always has to put “more on” (fertilisers and pesticides). He was now ready to think about alternatives, and that’s why he was there to listen to Graham’s ideas about soil health.
This fairly technical article discusses the use of sugar cane as a feed for cows. But it seems to focus on the idea of first harvesting the cane and then feeding it to the cows, rather than letting the cows harvest it for themselves. For Simon, putting cows in with the cane would be a bit of an experiment. It’d have to be done with precision timing, and some serious thought would have to go into how to do it and what the benefits might be. There are some unresolved questions – for example, where would he house the cows when they weren’t in the canefield?
An opportunity to experiment?
At the farm owned by Allan Maclean and his son Scotty, there’s a piece of high land with some remnant forest adjacent to the sugar cane paddocks, and Allan and Scotty have some cows up there. With this set up, it might be possible to bring the cows down into the cropping land when the time is right, and then send them back up to the highland pasture when they were done.
I don’t think Allan and Scotty know about this idea we’ve cooked up for them yet. I’ll be curious to hear what they reckon. No pressure or nothin’.